https://beachboardwalk.com/Clam-Chowder-Cook-Off
I'm likely to go there on Saturday (amateurs) , but will change if there's group interest for Sunday (professional chefs/cooks)
For best photos of cook-booths, costumes, foods, I suggest arriving 9am. Food prep time is 10-11am, Clam cooking 11am-1pm. Public tasting (& the long lines) start about 1:15. Kits cost $10 for 6 tiny tastes, then you vote B4 3:30. Winners announced 4pm.
My cell ph# is 702-757-7128. I'm going Saturday. Also, the Boardwalk opens up the rides in the afternoon. Terry
 |
| Real clams are real UGLY |
 |
| My all-time fave booth. Silence of the Clams, w/ life-size Hannibal, masked & on his dolly. |
 |
| Clam Casino |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.